New Heating Method Makes Legumes Healthier and Easier To Digest
USask researchers discover radio frequency heating reduces antinutrients in peas and beans and improves energy efficiency. Legumes such as peas and beans have been consumed by humans for hundreds of years, but at their core, they are the reproductive seeds of plants. To defend themselves from being eaten by animals or insects, these seeds produce [...]
USask researchers discover radio frequency heating reduces antinutrients in peas and beans and improves energy efficiency. Legumes such as peas and beans have been consumed by humans for hundreds of years, but at their core, they are the reproductive seeds of plants. To defend themselves from being eaten by animals or insects, these seeds produce [...] What's Your Reaction?
